COMPOSITION:meat and animal derivatives, cereals, minerals, derivatives of vegetable origin, various sugars. ADDITIVES (per kg): Nutritional additives: Vitamin D3: 195 IU, E1 (Iron): 3 mg, E2 (Iodine): 0.09 mg, E4 (Copper): 0.7 mg, E5 (Manganese): 1 mg, E6 (Zinc): 10 mg. ANALYTICAL CONSTITUENTS: Protein: 9.3% - Fat content: 3% - Crude ash: 1.2% - Crude fiber: 0.8% - Moisture: 82%
