Kangaroo is a lean Australian red meat that many dogs and cats have never eaten, which makes it a popular novel protein for pets with suspected food sensitivities. Shop kangaroo raw, air-dried, dry, wet, fresh rolls and treats, delivered across Melbourne.
Why do owners choose kangaroo?
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Lean: kangaroo meat is naturally low in fat compared with lamb or beef.
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Novel for many pets: a protein your pet hasn't eaten before is less likely to trigger an existing food reaction.
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Australian-sourced: wild-harvested here at home.
Our article Is kangaroo good for dogs and cats? goes into more detail.
How to choose a kangaroo food
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Check the full ingredient list. Some recipes pair kangaroo with chicken, lamb or beef. For an elimination trial, pick a true single-protein recipe.
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Match the format to your routine: frozen raw and fresh rolls must stay frozen until needed and be kept in the fridge once thawed, while dry and air-dried food stores at room temperature.
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Transition over 7–10 days to avoid an upset tummy.
Food trials for allergies usually run 8–12 weeks and work best under vet guidance. See our guide to novel and single-protein diets.
Brands we stock
Prime100 SPD air-dried, slow-cooked, rolls and treats; Proudi, Big Dog and Doctor B's Barf raw; Black Hawk, Lifewise, Ivory Coat and Trilogy dry food; Farmers Mate For Pets rolls; and Blackdog kangaroo treats. Frozen orders ship by cold-chain freight. Also see our raw pet food range.
Frequently asked questions
Is kangaroo hypoallergenic?
No food is truly hypoallergenic, but kangaroo is new to many pets, so it is less likely to trigger an existing food reaction. Your vet can help confirm a food allergy.
Is kangaroo suitable for cats?
Yes. We stock complete and balanced kangaroo recipes for cats in raw, air-dried and dry formats. Check the label says it is made for cats.
Is kangaroo good for overweight dogs?
Kangaroo is a lean meat, but total calories matter most. Weigh portions and ask your vet for a target weight.
How should I store frozen kangaroo raw food?
Keep it frozen at −18 °C or colder, thaw it in the fridge and use it within 2–3 days of thawing.